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  • Students preparing a meal

    “Bridging Generations: A Tribute Dinner for Our Native American Elders” brought together food and tradition and uplifted all attendees.

  • Graphic: Adjusting to Being Home for the Summer

    At the end of the school year, the transition to spending all your time at home during summer break can affect you emotionally, academically and physically.

  • School Information

    Pilot Internship Program

     Senior Naomi working in a local restaurant.

    Sherman Indian High School expanded its Culinary Arts opportunities with a pilot internship program.

  • Graphic: Teacher Appreciation Week

    As we celebrate Teacher Appreciation Week, I want to express my heartfelt gratitude for your unwavering commitment and passion for our students.

  • School Information

    Culinary Arts Students

    Three students cooking with the oversight by Chef Pyet Despain

    Culinary Arts students worked hands-on through a cooking demonstration led by Chef Pyet Despain

  • A student in a ribbon skirt and turquoise jewelry shows her research laid out on a cork board to two other people.

    The Bureau of Indian Education is shaping the next generation of leaders, providing more than 40,000 students across 23 states and 64 reservations with opportunities to excel in academics, sports, cultural preservation, and innovation.

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